Project Overview
The clients old kitchen was looking tired and dated and had started showing signs of damage due to its age. We were asked to change the layout of the kitchen to make it more easily accessible for the client, whose health issues meant the current kitchen was not a space that could be used or enjoyed.
It was also important to make it as low maintenance and free from obstacles as possible. with the main cooking appliances being moved from floor level to make them more accessible and seating added to allow customer to rest.
Tall units were used to integrate an American fridge freezer so all the larger items are out of the way and off the floor allowing the customer to move freely avoiding any objects.
