Range Cookers

A dual fuel range cooker combines the benefits of both gas and electric cooking. The stovetop uses gas burners for quick and adjustable heat, while the oven is powered by electricity, giving you even heat for baking and roasting. This combination offers the best of both worlds, making it perfect for anyone who loves to cook and needs flexibility in their kitchen.

An electric range cooker is a kitchen appliance that uses electricity to power both the oven and stovetop. The cooktop is either ceramic or induction and has smooth electric heating zones, and the oven provides even, consistent heat for baking, roasting, and grilling. It’s easy to use, offers precise temperature control, and is a great choice for anyone who prefers a reliable, energy-efficient cooking option in their kitchen.

A gas range cooker uses gas to power both the stovetop and the oven. The stovetop has adjustable gas burners that provide quick, precise heat, perfect for cooking everything from boiling to frying. The oven uses gas for fast, even cooking, making it ideal for roasting and baking. It’s a popular choice for those who prefer the control and instant heat that gas cooking provides.